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SAVEUR EDITORS
Our Favorite Mushrooms
Duck Breast in Brandy Sauce With Truffles and Mushrooms
Cheese Crackers
Cucumber-Wrapped Croutons With Cauliflower Mousseline and Lobster
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Wild Mushroom Ragout
Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)
Aunt Gillie’s Matzo Ball Soup
Phoebe Ephron’s Blanched Almonds
Chicken “Osso Buco” With Penne
Nassau Grits
Pot Roast With Potato Dumplings
Stir-Fried Green Beans à la Tang
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