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Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)
Shrimp and Sweet Potato Fritters
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Vietnamese Stuffed Steamed Fish
Lamb Rissoles
Jam Tart
Pavlova Roll
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Chicken Terrine with Macadamia Nuts
Saffron-‘Smothered’ Cauliflower
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Yellow Man (Irish Honeycomb Candy)
Sour Cherry Cobbler
Remoulade
Lobster Broth
Potato Rounds Gratinéed with Raclette and Bacon
Shrimp Burgers
Giant Beans in Tomato-Dill Sauce
Snapper Pie
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