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Tamales de Chipilín
By
RICARDO HERNÁNDEZ ARELLANO
Papaya Verde en Escabeche (Pickled Green Papaya)
By
INGRID MERARY RODRÍGUEZ LUNA
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)
By
EMME RIBEIRO COLLINS
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)
By
FARIDEH SADEGHIN
Brutti ma Buoni (Chocolate Hazelnut Cookies)
By
SIMON BAJADA
Gianduja and Hazelnut Cake
By
VENCHI
Old Pepper Cocktail
By
ALBA HUERTA
Coq au Vin
By
SAVEUR EDITORS
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Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
Kill City Chili
By
SAVEUR EDITORS
Nonalcoholic Old-Fashioned
By
DEREK BROWN
Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Asturian Arroz Con Leche (Rice Pudding)
By
ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)
By
NATALIA MENÉNDEZ
Cauliflower Steaks With Korma-Inspired Sauce
By
JOE YONAN
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