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+2 More...
Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Humbà Beets
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fish Bistek
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Sinangag (Crispy Garlic Rice)
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Ginataang Squash
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Mashed Fava Beans with Puntarelle
By
CAMILLO SILIBELLO
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Canela-Apple Tarte Tatin
By
CLARE MALFITANO
Roast Chicken with Roth Grand Cru Stuffing
By
CLARE MALFITANO
Fennel and Celery Salad with Roth Buttermilk Blue
By
CLARE MALFITANO
Pabassinas (Raisin and Nut Cookies)
By
SAVEUR EDITORS
Chile-Rubbed Leg of Venison
By
MATTHEW MCCLURE
Beer-Braised Mustard Greens with Wild Boar Bacon
By
JANIE RAMIREZ
Pheasant and Leek Pot Pie
By
ELIZA GLAISTER
Yakitori-Style Duck Hearts with Pickled Watermelon Rind
By
AMETHYST GANAWAY
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