Recipes by Season & Occasion

Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)

Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)

Palestinian date cookies

Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin with Anchovies and Västerbotten Cheese

Crab and Fennel Stew

Crab and Fennel Stew

Broiled Crab Legs with Sake

Broiled Crab Legs with Sake and Yuzu Kosho Sabayon

Toasted Almond Biscotti

Almond Biscotti

Duck Confit

Duck Confit

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

Roast Chicken with Sumac Flatbread

M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)

By NANCY HARMON JENKINS
Palestinian Couscous with Chicken and Chickpeas (Maftoul)

Palestinian Couscous with Chicken and Chickpeas (Maftoul)

Roast Duck with Mandarin Orange Sauce

Roast Duck with Mandarin Orange Sauce

Sautéed Crab with Avocado, Grapefruit and Herb Salad

Sautéed Crab with Avocado, Grapefruit, and Herb Salad

Cheese Blintzes

Cheese Blintzes

Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

Spotted Dick with Custard Sauce

Spotted Dick (Currant Steamed Pudding) with Custard Sauce

Cassoulet au Canard

Cassoulet au Canard (Baked White Bean and Duck Casserole)

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