TODD COLEMAN
Recipes

Hanukkah Recipes: Latkes, Applesauce, and Donuts

Custom dictates that Hanukkah is celebrated with a spread of fried foods, in commemoration of the miraculous oil that provided the victorious Maccabees with eight days of light. From classic potato latkes and spiced homemade applesauce, to sweet, flaky rugelach and more, these 16 decadent recipes make the Festival of Lights a tradition worth celebrating—no matter your religion.

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