Recipes
Hanukkah Recipes: Latkes, Applesauce, and Donuts
Custom dictates that Hanukkah is celebrated with a spread of fried foods, in commemoration of the miraculous oil that provided the victorious Maccabees with eight days of light. From classic potato latkes and spiced homemade applesauce, to sweet, flaky rugelach and more, these 16 decadent recipes make the Festival of Lights a tradition worth celebrating—no matter your religion.
Rugelach (Cinnamon, Apricot, and Walnut Pastries)
Perfect Every Time Latkes
Classic Latkes
Larry's Firecracker Latke Poppers
Horseradish Applesauce
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