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Spicy Cornbread Stuffing
Cumin-Roasted Carrots and Parsnips
Crepes Cajeta
Menu: A Heartland Harvest Thanksgiving
Braised Turkey in Green Mole
Tharid (Emirati Lamb Stew)
Modern Royale
Second Circle
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Rosemary Shortbread
Fall Finger Foods
Porco à Alentejana (Braised Pork and Clams)
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Encharcada (Convent Egg Sweet)
Reinforced Turkey Stock
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Pecan Cheese Wafers
Glazed Pecans
Candied Pecans
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