Recipes by Season & Occasion

Duck Confit

Duck Confit

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Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

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Roast Chicken with Sumac Flatbread

M’sakhan (Roast Chicken With Onion, Sumac, and Allspice)

By Nancy Harmon Jenkins
Palestinian Couscous with Chicken and Chickpeas (Maftoul)

Palestinian Couscous With Chicken and Chickpeas (Maftoul)

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Roast Duck with Mandarin Orange Sauce

Roast Duck With Mandarin Orange Sauce

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Sautéed Crab with Avocado, Grapefruit and Herb Salad

Sautéed Crab With Avocado, Grapefruit, and Herb Salad

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Cheese Blintzes

Cheese Blintzes

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Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

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Spotted Dick with Custard Sauce

Spotted Dick (Currant Steamed Pudding) With Custard Sauce

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Cassoulet au Canard

Cassoulet au Canard (Baked White Bean and Duck Casserole)

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Balinese Roast Duck

Bebek Betutu (Balinese Roast Duck)

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Beef Rib and Meatball Stew (T'fina Pkaila)

Beef Rib and Meatball Stew (T’fina Pkaila)

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A Vegetarian Thanksgiving Menu

Who Needs Turkey? Recipes for a Vegetarian Thanksgiving

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Baked Alaska

Baked Alaska

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Dainty's Cranberry Gimlet

Dainty’s Cranberry Gimlet

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Menu: An Autumn Cocktail Party

Menu: An Autumn Cocktail Party

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