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Grilled Chicken with Chile Sauce
By
SAVEUR EDITORS
Duck with Peas
Sauteed Scallops with Chablis Cream Sauce
Grillades with Cremini Grits
Rabbit Braised in Gueuze
Shrimp and Sweet Potato Fritters
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Lamb Rissoles
Jam Tart
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Saffron-‘Smothered’ Cauliflower
Sour Cherry Cobbler
Remoulade
Potato Rounds Gratinéed with Raclette and Bacon
Shrimp Burgers
Pernod Flan
Chocolate Zucchini Cake
Terrine Connaught
Burnt Cream with Black Truffles
Diamond Dairy Blintzes
Basel Honey Cookies
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SAVEUR EDITORS
Plum Pudding
Chicken Salad with Truffles
Catalan Garlic Sauce
Puréed Sweet Potato Soup
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
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