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Torta di Pane
Roasted Capon with Sage Stuffing
Duck with Cherries
Roasted Chicken with Bread Salad
Chicken in Truffle Cream Sauce
Edisto Eggnog
Baked Country Ham
Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce
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Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote
Vanilla Lemon Custard
Breakfast Biscuits
Roast Goose
By
SAVEUR EDITORS
Oysters Rockefeller
Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)
Steak Tartare
Salade Lyonnaise (Sausage and Potato Salad)
Sinfully Rich Pecan Pastry
Eggplant-Stuffed Peppers
Thanksgiving Roast Turkey with Corn Bread Dressing
Fried Mozzarella Sandwiches
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