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Miso-Mustard Butter Sauce
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Tiki Bandit
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Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
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The Libertine
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Black Pepper-Horseradish Zabaglione
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Blueberry and Basil Margarita
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Corned Beef and Cabbage
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Coconut Cake
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Bacon-Wrapped Artichokes (Fondi di Carciofi)
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The Garden Variety Margarita
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Menu: A Venetian Cocktail Party
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Cappesante al Forno (Baked Scallops With Parmesan)
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The Scottish Dream
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Red Velvet Cake
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Nigerian Meat Pies
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Beef Marrow Bones With Fried Parsley
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