Recipes by Season & Occasion

Quince Paste

Quince Paste

Shredded Beef with Mashed Potatoes

Shredded Beef with Mashed Potatoes

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Lone Pine Pie

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Sweet and Spicy Tamarind Chutney

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Meringues with Marrons Glacés and Whipped Cream

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Broiled Beef–Scallion Rolls

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Fish Filets with Potato Scales

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Semolina Cake with Candied Fruit

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Almond Paste Cookies

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

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Chicken Liver Mousse

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Crisp-Fried Wafers

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Opa’s Walnut Torte

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Hansreudi’s Family Salad

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Taro in Onion Sauce

Saffron Chicken

Saffron Chicken

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