Recipes by Season & Occasion

Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté With Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops With Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Top Step cocktail

Top Step Cocktail

By PAMELA WIZNITZER
Ours is the Fury cocktail

Ours is the Fury Cocktail

By BRIAN PUGALIDAD
Count Mast Negroni cocktail

Count Mast Negroni Cocktail

By NILS BOESE
Suban-Ik

Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

By MARTA HERNANDEZ BOROR
Kak-Ik, Turkey Soup

Guatemalan Turkey Soup (Kak-Ik)

By SAVEUR EDITORS
Choc'a

Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

By FRANCISCA SIQUANÁ DE COTOC
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

By KAT CRADDOCK
Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By KAT CRADDOCK
Ramps

What to Cook This Weekend: Last-Minute Mother’s Day Plans

By NISSAN HAQUE
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By ASH HEEGER
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage With Pepper Relish (Boerewors Rolls With Chakalaka)

By ANDY FENNER
Samp & Beans Recipe

Samp and Beans With Smoked Pork Lard

By ANDY FENNER
Grilled lamb sirloin recipe

Grilled Lamb Sirloin With Salsa Verde

By ANDY FENNER
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER

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