Recipes by Season & Occasion

Ramps

What to Cook This Weekend: Last-Minute Mother’s Day Plans

By NISSAN HAQUE
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By ASH HEEGER
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage With Pepper Relish (Boerewors Rolls With Chakalaka)

By ANDY FENNER
Samp & Beans Recipe

Samp and Beans With Smoked Pork Lard

By ANDY FENNER
Grilled lamb sirloin recipe

Grilled Lamb Sirloin With Salsa Verde

By ANDY FENNER
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER
Sweet Talking Son Cocktail

Sweet Talking Son Cocktail

By CAITLIN RYAN
Rhubarb Chutney

What to Cook This Weekend: Letting Spring Take Shape

By ALEX TESTERE
Bee's Knees

Bee’s Knees Cocktail

By DAN Q. DAO
Torchlight Rum cocktail

Torchlight Cocktail

By DAN Q. DAO
Our Most Indulgent Recipes for When You Need to Treat Yourself

Our Most Indulgent Recipes for When You Need to Treat Yourself

By SAVEUR EDITORS
Soba salad recipe with summer greens on two plates Vegetarian recipes

Our 10 Most-Pinned Spring Recipes

By SAVEUR EDITORS
Cured Fluke Watermelon Recipes

Our Best Easy, No-Cook Recipes for When You Can’t Be Bothered to Turn on the Stove

By SAVEUR EDITORS
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By KAT CRADDOCK
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By KAT CRADDOCK
Pizza Gain

Pizza Gain Is the Massive Sausage-and-Egg Pie You Need to Make for Easter

By STACY ADIMANDO

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe