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Upper Crust
Garlic-Steamed Manila Clams
Shrimp and Grits
Pecan Sticky Buns
By
SONYA JONES
Pickled Radish Greens
Braised Cabbage With Slab Bacon
Keg Dreg Vinegar
Beef Broth With Tortellini and Parmesan (Brodo )
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Crispy Pork Belly With Persimmons
Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
Menu: A Georgia Christmas Dinner
Freeze Tofu
By
ANDREA NGUYEN
Brine, Rub, Steam-Roast, and Sear the World’s Greatest Short Ribs
Menu: A Vietnamese Pho Dinner
Sole Piccata
Fermented Raspberry Shrub
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