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Mexican-Style Red Rice (Arroz a la Mexicana)
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Upper Crust
Garlic-Steamed Manila Clams
Shrimp and Grits
Pecan Sticky Buns
By
SONYA JONES
Pickled Radish Greens
Braised Cabbage With Slab Bacon
Keg Dreg Vinegar
Beef Broth With Tortellini and Parmesan (Brodo )
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