Recipes by Technique

Cajun Crawfish Salad

Cajun Crawfish Salad

Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

Canned Peaches

Canned Peaches

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Brown Butter Tart with Blackberries

Paule Caillat’s Brown Butter Tart Crust

By SAVEUR EDITORS
Roma Eggs

Roma Eggs

Fried Cucumbers with Sour Cream Dipping Sauce

Battered and Fried

Danish Red Berry Pudding with Cream (Rødgrød med Fløde)

Rødgrød med Fløde (Danish Red Berry Pudding with Cream)

Fried Salami

Fried Salami

By SAVEUR EDITORS
Menu: A Holiday Cookie Swap

Menu: A Holiday Cookie Swap

Sauerkraut with Fish in Cream Sauce

Sauerkraut with Fish in Cream Sauce

Steamed Crab Legs with Six Sauces

Steamed Crab Legs with Six Sauces

crudités

In the Raw

By HELEN ROSNER
Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts with Glazed Carrots

Pappardelle with Duck Sugo

Pappardelle with Duck Sugo

Sprout Kraut

Preserve the Season: Sprout Kraut

By KAREN SOLOMON

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