
Recipes
Crawfish Recipes
Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.
Crayfish Soup
Cajun Crawfish Eggs
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Abbeville Omelette
Crawfish Boil
Crawfish Étouffee and Lemon and Olive Oil Sauce (Ladolemono)
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Hawk’s Crawfish
Cajun Seafood Boil
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Crawfish Etouffée
Cajun Crawfish Salad
Crawfish Pasta
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Crawfish Pie
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