Homemade Yogurt

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Homemade Yogurt

You'll find no shortage of yogurt brands on supermarket shelves these days. Still, as far as we're concerned, nothing beats homemade; doing it yourself allows you to make creamy, fresh-tasting yogurt that's exactly as tart as you like.Andre Baranowski

You'll find no shortage of yogurt brands on supermarket shelves these days. Still, as far as we're concerned, nothing beats homemade; doing it yourself allows you to make creamy, fresh-tasting yogurt that's exactly as tart as you like. Electric makers are easy to use, but the process is simple even without one. You'll need a bit of yogurt with live active cultures (bacteria that kick off fermentation) to use as your starter and a warm oven to provide the right conditions for bacteria activation. —Kellie Evans This recipe first appeared in our March 2014 issue.