Recipes by Technique

Bakoola du Rif (Cooked Wild Greens Salad)

Bakoola du Rif (Cooked Wild Greens Salad)

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SAVEUR Recipe

Yuca Hervida (Boiled Yuca)

By SAVEUR Editors
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Shrimp Boil

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Shrimp Scampi With Linguine

Shrimp Scampi With Linguine

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Maine Shrimp Chowder

Maine Shrimp Chowder

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Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)

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Pasta With Clams and Basil

Pasta With Clams and Basil

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Cod With Braised Kale and Potatoes

Cod With Braised Kale and Potatoes

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Bananas Foster

Bananas Foster

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Smoked Trout Hash

Smoked Trout Hash

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Vitello Tonnato (Veal With Tuna Sauce)

Vitello Tonnato (Veal With Tuna Sauce)

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Shrimp and Grits

Shrimp and Grits

By SAVEUR Editors
Crab Salad With Two Celeries

Crab Salad With Two Celeries

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Duck Breast in Brandy Sauce With Truffles and Mushrooms

Duck Breast in Brandy Sauce With Truffles and Mushrooms

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Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

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Chicken “Osso Buco” With Penne

Chicken “Osso Buco” With Penne

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