Recipes by Technique

Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

Chicken “Osso Buco” With Penne

Chicken “Osso Buco” With Penne

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Galician Meat and Vegetable Soup

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Venison With Seared Foie Gras

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Poached Sole With Vermouth

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Japanese-Style Chicken Curry (Wafuu Curry)

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Canning Pickles With a Boiling Water Bath

Cooking Artichokes

Cooking Artichokes

Snapper With Rosemary–Basil Oil

Snapper With Rosemary–Basil Oil

Stuffed Romaine Leaves With Avgolémono Sauce

Stuffed Romaine Leaves With Avgolémono Sauce

Swiss Onion Pie

Swiss Onion Pie

Nancy's Violet Jelly

Nancy’s Violet Jelly

Smoked Salmon with Pickled Chanterelles

Smoked Salmon With Pickled Chanterelles

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Lobster Fricassée

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Squid With Feta Cheese and Tomatoes

Squid With Feta Cheese and Tomatoes

Vanilla Custard With Strawberries

Vanilla Custard With Strawberries

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