Recipes by Technique

Kung Pao Chicken

Kung Pao Chicken

By SAVEUR EDITORS
Dutch Baby Pancake

Dutch Baby

By SAVEUR EDITORS
Grand Marnier Strawberry Sundaes

Grand Marnier Strawberry Sundaes

By ANNA WATSON CARL
Spanish Oxtail Stew

Basque Oxtail Stew

By SAVEUR EDITORS
Seared Turbot with Beurre Blanc

Seared Turbot With Beurre Blanc

By SAVEUR EDITORS
Flank Steak marinated and grilled

Grilled Marinated Flank Steak

By SAVEUR EDITORS
Grilled Lamb with Tzatziki

Grilled Lamb Chops With Tzatziki

By SAVEUR EDITORS
Ramp Jam

Ramp Jam

By HUGH ACHESON
Mixed Seed Upside-Down Cake

Mixed Seed Upside-Down Cake

By ALEX TESTERE
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Steak Diane

Steak Diane

By SAVEUR EDITORS
Yuanxiao

Yuanxiao (Sweet Rice Balls With Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
Spaghetti with Anchovy Garlic Sauce

Spaghetti With Anchovy Garlic Sauce

By SAVEUR EDITORS
Seared Bison Tenderloin

Pan-Seared Bison Tenderloin With Herb Butter

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Peach and Fennel Salad with Sweet Tea Granita

Peach and Fennel Salad With Sweet Tea Granita

By JOEY EDWARDS

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