Very little needs to be done with summer fruit to make it extraordinary, but as your farmstand strawberries start to soften, a quick dip in citrus liqueur and sugar is a perfect second act. Boozy, macerated berries top vanilla ice cream in this simple sundae from Anna Watson Carl of The Yellow Table blog.
- 1 lb. fresh strawberries, hulled and quartered
- ¼ cups fresh orange juice
- ¼ cups Grand Marnier
- ¼ cups turbinado sugar
- 2 tsp. finely grated orange zest
- Vanilla ice cream, for serving
‘Tis the season for shortcake, spritzes, and sorbet—and for berry-filled savory snacks, too.