Recipes by Technique

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Rooster With Egg Noodles

TOMATO AND SAUSAGE OMELETTE

Tomato and Sausage Omelette

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Chicken Cooked in Clay

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Lady Bird Johnson’s Pedernales Chili

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Salad of Lamb Sweetbreads and Cèpes

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Pork Stewed With Celery in Egg–Lemon Sauce

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Ten-Ichi Tempura

Ten-Ichi Tempura

Sarlat-Style Potatoes

Sarlat-Style Potatoes

Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce

Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce

Salt Cod Cake on Grilled Toast

Salt Cod Cake on Grilled Toast

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Sticky Rice Dumplings Wrapped in Bamboo Leaves

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Duck Braised in Bunyuls

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Squash and Cauliflower Soup With Shrimp

Spaghetti With Clams

Spaghetti With Clams

SAVEUR Recipe

Little Sparrow Noodles

Braised Wild Boar

Braised Wild Boar

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