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Warm Quail Salad
Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress
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SAVEUR EDITORS
Poached Black Bass in a Rich Nage
Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs With Garlic-Herb Butter
Escabeche of Fresh Sardines
Panbroiled Sirloin Steak
Amarone Risotto
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Tagliatelle With Fresh Borlotti Bean Sauce
Cabbage Stuffed With Snails
Salt Cod With Garlic Cream
Pork Belly With Caviar
Red Chili Tamales
Ham Saupiquet
Crab With Sticky Rice
Chile-Marinated Steamed Beef
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