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Steam
Roasted Cod With Chanterelles
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Oven-Stewed Tomatoes
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Rice Pudding Turnovers
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Pickled Herring
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Simmered Egg Yolk With Maple Syrup
By
SAVEUR Editors
Sausages With Vegetables
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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
0
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
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Sorrel Sauce
By
SAVEUR Editors
Sorrel Frittata
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Squash Gnocchi With Meat Sauce
0
Empanadas
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Steamed Ginger Pudding
0
Salt Cod Hash
0
Lamb With Olives
By
SAVEUR Editors
Braised Beef Brisket With Pickled Walnuts
0
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