Recipes

Goldsmith's Daughter Recipe

Goldsmith’s Daughter

Crepes Cajeta

38 Unexpected Thanksgiving Desserts

By SAVEUR EDITORS
Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

Menestra, Spain’s Most Unsung Comfort Food

How to Make Menestra, Spain’s Most Unsung Comfort Food

By BENJAMIN KEMPER
Menestra de Verduras

Menestra de Verduras

By BENJAMIN KEMPER
Taiwanese-Style Tomato and Egg Noodles

Taiwanese-Style Tomato and Egg Noodles

By JESSIE YUCHEN
Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Nesselrode Pie

By PETRA PARADEZ
Italian-Style Smoked Trout Dip

The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer

By JOSH COHEN
Italian-Style Smoked Trout Dip

Italian-Style Smoked Trout Dip

By JOSH COHEN
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese With Walnuts and Port Syrup

By AMY THIELEN
Tour le Carbet Cocktail

Tour le Carbet Cocktail

By SHANNON MUSTIPHER
Andy (left) and Mateo Kehler pose with a few of their Ayrshire cows at Jasper Hill Farm in Greensboro, Vermont.

Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom

By KAT CRADDOCK
A classic 10-inch square cake box ($10.99 for five; nycake.com) will keep the cake safe. Consider including a small bag of confectioners’ sugar with instructions to dust before serving.

Holiday Gifts, By Hand

By SAVEUR EDITORS
Singapore Noodles

Singapore Noodles Don’t Come From Singapore

By YI JUN LOH
Singapore Noodles

Singapore Noodles

By YI JUN LOH
“A lengthy marination yields the most flavor for the least actual cooking time,” advises Shizuo Tsuji in his definitive book Practical Japanese Cooking.

Salmon Teriyaki Gets Back To Its Roots

By CATHERINE TILLMAN WHALEN

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