Recipes

French Onion Soup

French Onion Soup

By Shane Mitchell
Jingalov Hats

Jingalov Hats (Armenian flatbreads filled With greens)

By SAVEUR Editors
Lavash

Lavash

By SAVEUR Editors
Praline Sauce

Praline Sauce

By SAVEUR Editors
New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR Editors
Loretta Harrison, in her Faubourg ­Marigny shop

Pralines: How They Cook ’Em in New Orleans

By Catherine Tillman Whalen
Levee’s Queen Cakes

Queen of the King Cakes

By Catherine Tillman Whalen
Sheermal

Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread

By Akanksha Singh
Sheermal

Sheermal

By SAVEUR Editors
Tustacas de Chocolate

Tustacas de Chocolate

By SAVEUR Editors
Horchata de Chocolate

Horchata de Chocolate

By SAVEUR Editors
Tustacas and Horchata de Chocolate

A Honduran-American Baker’s Tustacas Obsession

By Bryan Ford
dried rose petals in a glass bowl

6 Ways to Use Roses In Your Valentine’s Day Meal

By SAVEUR Editors
Brûléed Italian Plums with Armagnac Custard

10 Vanilla Forward Desserts Chocolate Haters Will Love

By SAVEUR Editors
Robert Nelson

This Reader Has Cooked More Than 4,000 Saveur Recipes! Here Are the Six He Makes Again and Again

By Robert Nelson
Palm Beach Brownies with Chocolate-Covered Mints

Palm Beach Brownies With Chocolate-Covered Mints

By SAVEUR Editors

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