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Rise & Dine
Yogurt Cucumber Sauce With Rose Petals (Maast-o Khiar)
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Persian Lentil Rice With Lavash Tahdig (Adas Polo)
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How to Perfect the Imperfect Art of Iranian Rice Tahdig
By
Naz Deravian
Herbed Rice With Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
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Giving Corned Beef and Cabbage a Much-Needed Update
By
Kat Craddock
Making The Case for Chicken Foot Fricassée
By
Lara Rabinovitch
Jewish Chicken Foot Fricassée With Meatballs
By
Anthony Rose with Esther Gottlieb and Gella Rothstein
33 Simple Yet Stunning Pasta Recipes Perfect for Family Dinners
By
SAVEUR Editors
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28 Lent-Approved Recipes
By
SAVEUR Editors
“Silk Handkerchief” Pasta With Pesto (Mandilli de Saea al Pesto Genovese)
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Learning to Love a Ukrainian Chicken Liver Pie
By
Boris Fishman
Ukrainian Chicken Liver Pie (Pechinkoviy Tort)
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Luffa (Ridge Gourd) Shrimp Curry
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13 of Our Best Mediterranean Recipes, from Greece, Italy, and Beyond
By
SAVEUR Editors
The Most Garlic-Intensive Dishes We’ve Ever Made
By
SAVEUR Editors
Our Essential Potato Recipes
By
SAVEUR Editors
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