Recipes

Cheddar Cheese Kulcha

Cheddar Cheese-Stuffed Kulcha

By Floyd Cardoz
Naan

Indian Naan

By Floyd Cardoz
The "Grill Everything but the Burger" Brisket Burger

Our 18 Best Burger Recipes, From Traditional to Out-There

By SAVEUR Editors
Connecticut-Style Lobster Rolls

How to Get Perfect Lobster Rolls Without the Drive to a Seafood Shack

By Stacy Adimando
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

15 Recipes to Up Your Vegetable Intake—for Breakfast

By SAVEUR Editors
Choc'a

These Creamy, Comforting Sauces From Guatemala Don’t Need Any Starch or Fat

By SAVEUR Editors
Bacon Fried Rice

12 Ways to Use Up Leftover Rice

By SAVEUR Editors
yunnan breakfast noodle soup

Here Are Your Favorite Dishes You’ve Probably Never Heard Of

By SAVEUR Editors
Lobster Linguine with Chiles

What to Cook This Weekend: Summer Adventures With Lobster

By Adam Sachs
The 20 Dishes We’re Cooking in June

The 20 Dishes We’re Cooking in June

By SAVEUR Editors
Coconut Pistachio Semifreddo

18 Tropical Fruit Desserts For a Beach Vacation in Your Mouth

By SAVEUR Editors
How to Buy, Shop for, and Cook With Peas—or Not Cook Them at All

How to Buy, Shop for, and Cook With Peas—or Not Cook Them at All

By Kristy Mucci
Whole Grilled Fish with Vietnamese Peanut Pesto

Whole Grilled Fish With Vietnamese Peanut Pesto

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Burrata and Marinated Cherry Tomato Sandwiches

Our Best Vegetarian Sandwiches That Even Carnivores Will Love

By SAVEUR Editors
Grilled Mexican-Style Street Corn

Grilled Mexican-Style Street Corn

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Raspberry Ice Cream

A Foolproof Method for Making Great Fruit-Flavored Ice Cream

By Max Falkowitz

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