Recipes

Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops With Zucchini “Ravioli” and Tomato Water

By Chefs Ivan and Sergey Berezutskiy
Top Step cocktail

Top Step Cocktail

By Pamela Wiznitzer
Ours is the Fury cocktail

Ours is the Fury Cocktail

By Brian Pugalidad
Count Mast Negroni cocktail

Count Mast Negroni Cocktail

By Nils Boese
13 Ways to Use Up that Can of Chipotle Chiles in Adobo

13 Ways to Use Up that Can of Chipotle Chiles in Adobo

By SAVEUR Editors
Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze

Our Absolute Best Gluten-Free Desserts

By SAVEUR Editors
The Sri Lankan Secret to Crazy-Good Curry Powder

The Sri Lankan Secret to Crazy-Good Curry Powder

By S. H. Fernando Jr.
Suban-Ik

Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

By Marta Hernandez Boror
Kak-Ik, Turkey Soup

Guatemalan Turkey Soup (Kak-Ik)

By SAVEUR Editors
Choc'a

Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

By Francisca Siquaná de Cotoc
Pig Out On Our 13 Best Pork Sandwiches

Pig Out On Our 13 Best Pork Sandwiches

By SAVEUR Editors
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

By Kat Craddock
Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By Kat Craddock
You Can Now Get a Box of Marshmallow-Only Lucky Charms

You Can Now Get a Box of Marshmallow-Only Lucky Charms

By Ian Burke
Our 29 Best Californian Recipes, From Roadside Tacos to Sprouted Grain Salads

Our 29 Best Californian Recipes, From Roadside Tacos to Sprouted Grain Salads

By SAVEUR Editors
Ramps

What to Cook This Weekend: Last-Minute Mother’s Day Plans

By Nissan Haque

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