Recipes

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Our 9 Hottest Recipes on Pinterest in April

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Biscuits

7 Easy Ways to Make Better Biscuits

By Kat Craddock
Super-Flaky Buttermilk Biscuits With Honey Butter

Super-Flaky Buttermilk Biscuits With Honey Butter

By Jean-Paul Bourgeois
CINCINNATI CHILI Recipe for Super Bowl Recipes

Our 20 Best Midwestern Recipes to Capture the American Heartland

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Mexican Braised Spare Ribs with Squash and Corn

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By Matt Taylor-Gross
How Chefs Around America Are Pushing Southeast Asian Fish Sauce to its Limits

How Chefs Around America Are Pushing Southeast Asian Fish Sauce to its Limits

By Dan Q. Dao
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

By Kat Craddock
NASI LEMAK (COCONUT RICE)

Our 40 Best Southeast Asian Recipes to Spice Up Your Life

By SAVEUR Editors
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By Ana Sortun and Maura Kilpatrick
Peanut, Pepsi, and Bourbon Float

Have You Ever Tried Cola With Peanuts?

By SAVEUR Editors
Spaghetti Carbonara

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Chicken Quesadillas

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Our Most Indulgent Recipes for When You Need to Treat Yourself

Our Most Indulgent Recipes for When You Need to Treat Yourself

By SAVEUR Editors
nachos Vegetarian recipes

What to Cook This Weekend: Edible Time Travel

By Allie Wist
Carrots for Root Vegetable Recipes

The 35 Most Instagrammable Recipes We’ve Ever Made

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Rhubarb Jam

How to Cook With Rhubarb (Beyond Turning it Into Pie)

By Kristy Mucci

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