Southeast Asia is a vast tropical region comprising the nations of Thailand, Vietnam, Philippines, Indonesia, Malaysia, Singapore, and many more. Surrounded by the sea and covered in dense jungles, the area is home to some of the world's boldest, funkiest ingredients and spices such as lemongrass, kaffir limes, and Thai chili, which are found across Thai cooking, Filipino cooking, Vietnamese cooking, Malaysian cooking, and Indonesian cooking.
On the sweet side, pandan is used to lend a sweet perfume many traditional Southeast Asian desserts, much like vanilla, while fish sauce is splashed into seemingly every other savory dish for a big boost of umami. From pad Thai to pho, here are our 40 best Southeast Asian recipes to turn up the heat in your kitchen.
“Combining a mild fish like cod with store-bought curry paste, cilantro, and kaffir lime makes for an incredibly flavorful patty, and serving it with a simple topping of thinly sliced cucumbers, red onion, and cilantro tossed with nuoc cham (a classic Vietnamese dipping sauce made from garlic, chile, sugar, fish sauce, and lime) is my ideal summer meal.” —Farideh Sadeghin, Test Kitchen Director Get the recipe for the Thai Fish Burger »
Light, tangy, and cooked with a modest amount of heat and any available seafood and fresh vegetables, kaeng som is an elemental and satisfying dish, and this curry from Pok Pok’s Andy Ricker is an easy recipe to master. Learn to make the shrimp-enriched broth, which leads with tart, pungent flavors but also delivers measured amounts of sweetness, salt, and spice, and you’ll begin to understand the balance in Thai cooking. Get the recipe for Sour Curry Soup with Shrimp »