Recipes

Vanilla Root Beer Sour

Vanilla Root Beer Sour

By Dan Q. Dao and Kat Craddock
New Years Recipes Chocolate

Dorie Greenspan’s Frozen Chocolate Mousse Recipe is the Dessert to Make All Summer Long

By SAVEUR Editors
Japanese Grilled Chicken Meatballs (Tsukune)

Our 11 Best Japanese Grilling Recipes to Feed Your Need For Yakitori

By SAVEUR Editors
SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

By SAVEUR Editors
Jose Enrique Ramp Escabeche

What to Cook This Weekend: Pre-Gaming for Spring

By Kristy Mucci
Drunken Spaghetti

Get Your Spaghetti Drunk on Wine

By Martha Upton
Wine-Poached Rhubarb and Poppy Seed Crisp

18 Recipes We Can’t Wait to Cook in April

By SAVEUR Editors
6 Essential Alpine Spirits That Transport You to the Ski Chalet of Your Dreams

6 Essential Alpine Spirits That Transport You to the Ski Chalet of Your Dreams

By Elva Ramirez
Masa

Homemade Masa

By Gonzalo Guzmán
Salsa Verde Mexican Recipes

Tomatillo Salsa

By Gonzalo Guzmán
Corn Masa Empanadas

Shredded Beef Empanadas

By Gonzalo Guzmán
Tamales with Tomatillo Salsa

Corn Tamales With Tomatillo Salsa

By Gonzalo Guzmán
These Italian Chefs Want You to Cook More Rabbit

These Italian Chefs Want You to Cook More Rabbit

By SAVEUR Editors
Rita's Rabbit Recipe

Italian-Style Fried Rabbit (Coniglio in Padella)

By Rita Sodi
Macallan Nick Rabbit

Rabbit Sausage With Fennel, Chili Flakes, and Broccoli Rabe

By Nick Anderer
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By Nick Anderer

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