Italian-Style Fried Rabbit (Coniglio in Padella)

Rita's Rabbit Recipe
Italian-Style Fried Rabbit (Coniglio in Padella)Michelle Heimerman

A classic way to cook this lean protein, coniglio in padella requires not much more than brining, browning, and reducing. Rita Sodi of I Sodi in New York City brines her rabbit with garlic and rosemary before browning it with salty lardo. A white wine sauce with olives adds an extra layer of briny flavor.

What You Will Need