Recipes

And Here is Your 8-Minute Primer on Beijing Cuisine With an All-Knowing Grandma

And Here is Your 8-Minute Primer on Beijing Cuisine With an All-Knowing Grandma

By Max Falkowitz
Why a Well-Salted Steak is a Juicy Steak

Why a Well-Salted Steak is a Juicy Steak

By SAVEUR Editors
Pickled Shrimp with Satsuma (close up)

23 Ways We Cook With Pickles

By SAVEUR Editors
Herbed Lemon Quinoa

12 Hearty Quinoa, Farro, and Bulgar Recipes

By SAVEUR Editors
The Science of the Perfect Seared Steak

The Science of the Perfect Seared Steak

By SAVEUR Editors
Cured Fluke Watermelon Recipes

Petty Revenge, Fresh Fish, and Other Things Best Served Cold

By Max Falkowitz
Grilled Shrimp Summer Rolls

Summer Rolls: The Easy and Infinitely Customizable Appetizer

By SAVEUR Editors
Pickle Your Watermelon Rind for a Taste of Summer All Year Round

Pickle Your Watermelon Rind for a Taste of Summer All Year Round

By Sarah Sandler
Parsi Style Scrambled Eggs

The Ultimate Breakfast for Dinner: Spicy Parsi Eggs

By SAVEUR Editors
What to Cook This Weekend: Soda Cuisine

What to Cook This Weekend: Soda Cuisine

By Allie Wist
8 Nacho and Salsa Recipes for Every Party

8 Nacho and Salsa Recipes for Every Party

By SAVEUR Editors
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

This Grilled Peach Salad Has All the Best Parts of Summer

By SAVEUR Editors
Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

By Sarah Sandler
Roasted Eggplant

Stuff an Eggplant With All Your Favorite Vegetables Tonight

By SAVEUR Editors
The Elitist’s Guide to Salad Greens

The Elitist’s Guide to Salad Greens

By Kristy Mucci
Farmers' Cheese with Onion and Pumpkin Seed Oil

12 Easy Spreads to Slather on Breads

By SAVEUR Editors

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