Herbed Lemon Quinoa
Herbed Lemon Quinoa. Cory Baldwin
SHARE
"Farro

Farro Gnocchi with Pork Ragù

In this Umbrian ragù, fennel pollen adds a sweet aroma and a flavor similar to that of the fennel-laced sausages found in Italian butcher shops. Get the recipe for Farro Gnocchi with Pork Ragù »
"Farro

Farro Grain Bowl

Farro Grain Bowl
"Fonio
"Grouper

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Meaty butter-basted grouper fillets are topped with a butter-rich, citrusy crab sauce and served over wilted kale and quinoa. Pickled fennel adds a dose of herby flavor that brings the dish together. Get the recipe for Grouper in Crab Sauce with Black Quinoa and Pickled Fennel »
"Root

Root Vegetable and Quinoa Salad with Pickled Sunchokes

"Pan-Fried

Pan-Fried Sole with Red Quinoa and Vegetables

Filets of sole are set atop red quinoa, roasted tomatoes, and tender-crisp vegetables in this dish from a Marseille bistrot. Get the recipe for Pan-Fried Sole with Red Quinoa and Vegetables »
"Sprouted

Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced Prawns
"Herbed

Herbed Lemon Quinoa

Herbed Lemon Quinoa
"Quinoa
"Blueberry

Blueberry Quinoa Pancakes with Lemon Crema

Granola and quinoa lend a sneaky earthy-crunchy vibe to these substantial, fluffy pancakes from Dennis Bernard, chef de cuisine of Chicago’s Dove’s Luncheonette. Get the recipe for Blueberry Quinoa Pancakes with Lemon Crema »
"TABBOULEH"

Tabbouleh

Tabbouleh
"Kibbeh"

Kibbeh (Lamb and Bulgur Wheat Croquettes)

Rich ground lamb and fine grain bulgur wheat are used to form a shell around sauteed chuck and earthy pine nuts. Generously seasoned with cumin, coriander, allspice, and cinnamon, the Middle Eastern-style croquettes offer an inviting aroma and tantalizing flavor. Get the recipe for Kibbeh (Lamb and Bulgur Wheat Croquettes) »

MORE TO READ