12 Hearty Quinoa, Farro, and Bulgar Recipes

In this Umbrian ragù, fennel pollen adds a sweet aroma and a flavor similar to that of the fennel-laced sausages found in Italian butcher shops. Get the recipe for Farro Gnocchi with Pork Ragù »

Farro Grain Bowl

Fonio Pilaf with Dates, Carrots, and Peanuts

Fonio Pilaf

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Meaty butter-basted grouper fillets are topped with a butter-rich, citrusy crab sauce and served over wilted kale and quinoa. Pickled fennel adds a dose of herby flavor that brings the dish together. Get the recipe for Grouper in Crab Sauce with Black Quinoa and Pickled Fennel »

Root Vegetable and Quinoa Salad with Pickled Sunchokes

Pan-Fried Sole with Red Quinoa and Vegetables

Filets of sole are set atop red quinoa, roasted tomatoes, and tender-crisp vegetables in this dish from a Marseille bistrot. Get the recipe for Pan-Fried Sole with Red Quinoa and Vegetables »

Sprouted Seed and Grain Salad with Spiced Prawns

Herbed Lemon Quinoa

Quinoa Salad with Snap Peas, Scallions, and Mint

Blueberry Quinoa Pancakes with Lemon Crema

Granola and quinoa lend a sneaky earthy-crunchy vibe to these substantial, fluffy pancakes from Dennis Bernard, chef de cuisine of Chicago’s Dove’s Luncheonette. Get the recipe for Blueberry Quinoa Pancakes with Lemon Crema »

Tabbouleh

Kibbeh (Lamb and Bulgur Wheat Croquettes)

Rich ground lamb and fine grain bulgur wheat are used to form a shell around sauteed chuck and earthy pine nuts. Generously seasoned with cumin, coriander, allspice, and cinnamon, the Middle Eastern-style croquettes offer an inviting aroma and tantalizing flavor. Get the recipe for Kibbeh (Lamb and Bulgur Wheat Croquettes) »

12 Hearty Quinoa, Farro, and Bulgar Recipes

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