12 Hearty Quinoa, Farro, and Bulgar Recipes Around the world in whole grains By SAVEUR Editors | Published Aug 29, 2016 11:00 PM Food Herbed Lemon Quinoa Cory Baldwin SHARE Farro Gnocchi with Pork Ragù In this Umbrian ragù, fennel pollen adds a sweet aroma and a flavor similar to that of the fennel-laced sausages found in Italian butcher shops. Get the recipe for Farro Gnocchi with Pork Ragù » Farro Grain Bowl Farro Grain Bowl Fonio Pilaf with Dates, Carrots, and Peanuts Fonio Pilaf Grouper in Crab Sauce with Black Quinoa and Pickled Fennel Meaty butter-basted grouper fillets are topped with a butter-rich, citrusy crab sauce and served over wilted kale and quinoa. Pickled fennel adds a dose of herby flavor that brings the dish together. Get the recipe for Grouper in Crab Sauce with Black Quinoa and Pickled Fennel » Root Vegetable and Quinoa Salad with Pickled Sunchokes Root Vegetable and Quinoa Salad with Pickled Sunchokes Pan-Fried Sole with Red Quinoa and Vegetables Filets of sole are set atop red quinoa, roasted tomatoes, and tender-crisp vegetables in this dish from a Marseille bistrot. Get the recipe for Pan-Fried Sole with Red Quinoa and Vegetables » Sprouted Seed and Grain Salad with Spiced Prawns Sprouted Seed and Grain Salad with Spiced Prawns Herbed Lemon Quinoa Herbed Lemon Quinoa Quinoa Salad with Snap Peas, Scallions, and Mint Quinoa Salad with Snap Peas, Scallions, and Mint Blueberry Quinoa Pancakes with Lemon Crema Granola and quinoa lend a sneaky earthy-crunchy vibe to these substantial, fluffy pancakes from Dennis Bernard, chef de cuisine of Chicago’s Dove’s Luncheonette. Get the recipe for Blueberry Quinoa Pancakes with Lemon Crema » Tabbouleh Tabbouleh Kibbeh (Lamb and Bulgur Wheat Croquettes) Rich ground lamb and fine grain bulgur wheat are used to form a shell around sauteed chuck and earthy pine nuts. Generously seasoned with cumin, coriander, allspice, and cinnamon, the Middle Eastern-style croquettes offer an inviting aroma and tantalizing flavor. Get the recipe for Kibbeh (Lamb and Bulgur Wheat Croquettes) » MORE TO READ RELATED The Pescatarian Asado: Reframing Argentina’s Native Bounty Jorgelina Mandarina is developing a new restaurant fed by her home province’s famed rivers. READ NOW RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an... RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home.