Recipes

Korean Rice Cakes

Spicy Sauteed Pork Belly

By Dan Holzman and Matt Rodbard
Maryland’s Ultimate Holiday Ham

Maryland’s Ultimate Holiday Ham

By Craig Cavallo
The Best Part of Thanksgiving is Turkey Congee the Next Day

The Best Part of Thanksgiving is Turkey Congee the Next Day

By Sarah Leung
chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By Max Falkowitz
Turkey Congee

Turkey Congee

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Sweet Potato Honey Fries with Curry-Honey Sauce

20 Ways to Eat Sweet Potatoes, Fall’s Most Versatile Vegetable

By SAVEUR Editors
Sara Gore's Fried Brussel Sprouts

A Brussels Sprout Dish for the Haters

By Sara Gore
White Chocolate Baba Ghannouj

The Best Middle Eastern Cookbook No One Talks About

By Jessica Soffer
Pumpkin Chiffon Pie for fall pies

Pumpkin Desserts Beyond Classic Pumpkin Pie

By SAVEUR Editors
Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By Ben Mims
Ditch Cranberry Sauce for Relish

Ditch Cranberry Sauce for Relish

By Matthew Jennings
Turkey in Mole Poblano

15 Mexican-Inspired Thanksgiving Ideas

By SAVEUR Editors
No One Ever Said Chorizo Had to Be Made With Pork

No One Ever Said Chorizo Had to Be Made With Pork

By Craig Cavallo
Braised Turkey in Green Mole

15 Mexican-Inspired Thanksgiving Ideas

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Shrimp and Chorizo Sausage

Shrimp Chorizo

By Alex Stupak
Rosemary-Caramel Apple Pie, holiday pie recipes

6 New Twists on Classic Apple Pie

By Liz Steelman

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