20 Ways to Eat Sweet Potatoes, Fall’s Most Versatile Vegetable
Sweet or savory, mashed or fried, there's no wrong way to do this root
Sweet potatoes have an amazing ability to walk the long between sweet and savory dishes. So we’ve rounded up our favorite recipes for everything from casseroles to gnocchi to fries and pie. Go simple and roast them, then use them as the base for a hearty vegetarian sandwich or sophisticated crostini. Or go ahead and mash them for what may be the best pumpkin pie you’ll ever eat. (Hint: There’s no pumpkin in it.)
Roasted Sweet Potato Sandwich with Rajas Salsa
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Roasted Garlic and Sweet Potato Crostini
Mashed Yams with Lime and Honey
Sweet Potato Honey Fries with Curry-Honey Sauce
Maple Butter Mashed Sweet Potatoes
Brigtsen’s Scallops with Sweet Potato Puree and Onion Marmalade
Lentil Stew with Coconut (Dalma)
Korean Noodles with Beef and Vegetables (Chap Chae)
Fish, Green Banana, and Root Vegetable Soup (Tapou)
Lemon-and-Herb-Roasted Vegetables