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Rise & Dine
7 Sweet, Nutty Spins on Pecan Pie
By
SAVEUR Editors
The Sweet and Spicy Better-than-Pumpkin Pie to Make this Thanksgiving
By
Elizabeth Stark
Sweet and Spicy Kabocha Pie
By
Elizabeth Stark
A Brooklyn Thanksgiving With the Flavors of Senegal
By
Pierre Thiam
The Maryland Way to Eat Crab Soup
By
Farideh Sadeghin
Maryland Yin Yang Crab Soup
By
Farideh Sadeghin
9 Golden-Brown Vegetable Gratins
By
SAVEUR Editors
Pumpkin Chiffon Pie
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Shredded Collard Green Salad With Roasted Sweet Potatoes and Cashews
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Tamarind and Honey-Glazed Roast Turkey
By
Pierre Thiam
Homemade Pumpkin Purée
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Mango and Pumpkin Spice Cake
By
Pierre Thiam
Butternut Squash Pepe Soup
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Black-Eyed Pea Hummus With West African Chile Paste
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A New England Thanksgiving With a Chinese Twist
By
Cara Stadler
Our 14 Best Pudding and Custard Recipes For A Simple Make-Ahead Sweet Treat
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