LAURA SANT
Recipes

9 Golden-Brown Vegetable Gratins

Nothing like a bubbling casserole just out of the oven

By SAVEUR Editors


Published on November 17, 2015

Cool-weather comfort food so often means meat—beef Bourguignone, chicken pot pies, layered shepherd's pie. But you don't meat to make the perfect bubbly-brown casserole: Enter vegetable gratins. From potato and pimento cheese to fennel, red cabbage, and even Brussels sprouts, these dishes prove that vegetables can always benefit from a little bath in cream.

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