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Frugal and Flavorful
One Pot Bangers
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Menu: A Maine-Inspired Beach Picnic
Cherry Old Fashioned
Roasted Cherry Colada
Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets
Bala de Canon
Calavera Catrina
Sautéed Quail with Black Barley, Beets, and Fig Sauce
By
SAVEUR EDITORS
Grilled Lamb Chops and Squash with Herb Salad and Sunchokes
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Flounder with Lemon Caper Sauce
Grilled Octopus with Green Lentils and Romesco
By
SAVEUR EDITORS
Bean and Sausage Stew
Venison Loins with Shallot Sauce and Stewed Quince
An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce
By
MICHELLINA JONES
Prawns with Edamame Slaw and Carrot-Miso Sauce
By
SAVEUR EDITORS
Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi
Watermelon-Basil Cocktail
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