In small doses, garlic appears in a million dishes. Its flavor ranges from pungent and spicy when raw to sweet and nutty when cooked. A little of it goes a long way, but sometimes a little just isn't enough. From time to time, we like to go all in on the garlic flavor. From chicken with 40 cloves of garlic and garlicky wok-fried shrimp to creamy aïoli and garlic butter, we've rounded up our favorite garlic recipes.