Perfect Potato Recipes

Mashed, baked, or roasted, potatoes are good in almost preparation

by0| PUBLISHED Sep 15, 2015 6:21 PM
Perfect Potato Recipes
The pleasantly bitter and floral flavor of saffron adds a complex taste to these otherwise ordinary roasted potatoes. Get the recipe for Potatoes Roasted with Saffron ». Farideh Sadeghin
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Few crops are as useful as the potato. A staple across the Western world, it is used in countless different ways. Far from just a filler, the potato can be an exciting, delicious ingredient. From French fries and chips to roasted and mashed potatoes, we've rounded up our favorite potato recipes.

One of our favorite down-home side dishes of all time is creamy potato salad. The mix of tender—but never mushy—potatoes and mayonnaise is incredibly comforting. For a basic potato salad, go with mayo, mustard, celery, onion, and hard-boiled eggs. From there, you can vary the recipe a million ways. We've got versions flavored with curry powder, chives, parsley, and more.

Roasted potatoes are a simple, hearty side perfect for a winter meal. All you really need to do is cook the potatoes with salt and oil, but there is lots of potential to add flavors. Try roasting potatoes with saffron or serving them with lemon olive oil. Roast chicken is another winter favorite—roast it on a bed of potatoes and the spuds will absorb all the delicious juices.

The opportunities for using potatoes are endless. Find these dishes and many more in our collection of 50 delicious potato recipes.

Potato Salad with Red Onion

This cool, creamy potato salad is spiked with pickle relish and red onion. Get the recipe for Potato Salad with Red Onion »

Grated Potato and Cheese Omelette

Accompanied with a glass of wine and a green salad, this simple potato and cheese omelette makes a satisfying, affordable dinner. Get the recipe for Grated Potato and Cheese Omelette »

Tacos de Papa Hwy 99 (Potato Tacos)

Brisket and Potato Kugel

This hearty meat and potato casserole is perfect for a nontraditional Passover main. Get the recipe for Brisket and Potato Kugel »

Scallops with Avocado Mashed Potatoes

Guacamole meets mashed potatoes in this simple scallops dish. Get the recipe for Scallops with Avocado Mashed Potatoes »

Crispy Smashed Za’atar Potatoes

Boiled buttery Yukon gold potatoes are smashed and roasted crisp in this side dish. A finishing sprinkle of za'atar, a heady Middle Eastern mix of spices, seeds, and herbs, brings these potatoes to the next level. Get the recipe for Crispy Smashed Za'atar Potatoes »

Pesto Potato Salad

Serve this simple and bright potato salad warm or cold alongside grilled or roasted meats and seafood. Get the recipe for Pesto Potato Salad »

Potato Chips

This recipe makes a party-size batch of chips, perfect as a snack (with or without a dip) or as a side dish—not only with sandwiches but also on the plate with roasted or grilled meats (or game). If there are chips left over, cover them loosely with aluminum foil and store in a cool, dry place. Get the recipe for Potato Chips »

Ignacio Mattos’ Potato Salad

Boiling potatoes whole and unpeeled means they don't absorb too much water as they cook. Mixing them with an egg yolk and olive oil yields a rich dressing without the heavy creaminess of mayonnaise. Get the recipe for Ignacio Mattos' Potato Salad »

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

These soft gnocchi from Tuscany are the ultimate version of the kind most commonly served at Italian-American restaurants. The dish is amped up with briny chopped capers and green olives. Get the recipe for Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce »
A chilled tomato sauce with sundried tomatoes makes a pleasant contrast to these hot potato and spinach dumplings, which chef Josita Hartanto of Berlin's Lucky Leek binds together with firm tofu and durum wheat semolina. Dry the potatoes and spinach thoroughly so the dumplings will hold their shape. Get the recipe for Spinach and Potato Dumplings with Cold Tomato Sauce »

Spinach and Potato Dumplings with Cold Tomato Sauce

Potatoes Roasted with Saffron

The pleasantly bitter and floral flavor of saffron adds a complex taste to these otherwise ordinary roasted potatoes. Get the recipe for Potatoes Roasted with Saffron »

Fingerling Potato Salad with Chive Mayonnaise

"This recipe came about when I had a fat bunch of chives threatening to wilt in my fridge. Our test kitchen director, Farideh Sadeghin, suggested I make chive oil, and then chive mayonnaise; I had some teeny-tiny fingerlings from the farmers market sitting on my counter, and a salad was born. —Marian Bull Get the recipe for Fingerling Potato Salad with Chive Mayonnaise »