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Rise & Dine
Food Processor Pasta Dough
Lessons in Caretaking: Preserved Lemons
By
AMANDA ARNOLD
Baked Rice With Barberries (Tah Chin)
An Early Spring Dinner
Padang-Style Chicken Curry (Gulai Ayam)
Passover Seder, Inspired by the Sussmans
Pappardelle With Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
Crêpes Filled With Sauerkraut
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Preserved Lemons
Charmoula-Stuffed Sardines
Simnel Marzipan Bonbons
Lemon Custard Tart
By
SAVEUR EDITORS
Pineapple and Pine Nut Torte
Celery and Rhubarb Vacherin
Poached Pears
Brisket and Potato Kugel
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