Recipes

Menu: A Réveillon Dinner for Christmas Eve

Menu: A Réveillon Dinner for Christmas Eve

Frutti di Mare

Seafood Pasta (Bucatini ai Frutti di Mare)

Cardamom-Ginger Crunch

Cardamom-Ginger Crunch

Nutella Hot Chocolate with Hazelnut Liqueur

Nutella Hot Chocolate With Hazelnut Liqueur

Radish Greens

Pickled Radish Greens

Ham and Cheese Soufflés

Ham and Cheese Soufflés

Immersion Gin and Tonic

Immersion Gin and Tonic

Fatback and Heirloom Bean Soup

Fatback and Heirloom Bean Soup

Ginger-Lingonberry Cake

Ginger-Lingonberry Cake

Black Pepper Walnut Rye Boule

Black Pepper Walnut Rye Boule

Dirt Nap

Dirt Nap

Decadent Trifle

Decadent Trifle

Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata

Charred Sweet Potatoes With Pickled Shallots, Pistachios, and Ricotta Salata

Cilantro Bud Hot Sauce (Hmong)

Cilantro Bud Hot Sauce (Hmong)

Creamy Chestnut Soup

Velouté de Châtaignes (Creamy Chestnut Soup)

Latkes

Modernist Latkes

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