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Sprout Kraut
Menu: A Crowd-Pleasing Thanksgiving
Menu: A Guatemalan Feast for All Saints’ Day
Recipes from Issue #159
Chocolate and Peanut Butter Nougat Squares
Winter Squash Side Dishes
Autumn Panzanella Salad
Creamy Garlic Soup
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Pumpkin and Squash Mains
The Game Plan: A Classic Southern Thanksgiving
The Game Plan: A Heartland Harvest Thanksgiving
The Game Plan: An Effortlessly Elegant Thanksgiving
Apple and Caramel
Menu: A Farmhouse Thanksgiving
Van Valkenburg Hot Slaw
Roasted Beets With Orange and Crème Fraîche
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