Recipes

Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By Rose Gray and Ruth Rogers
Prosciutto-Wrapped Pork Loin

Prosciutto-Wrapped Pork Loin

By SAVEUR Editors
Garganelli With Peas and Prosciutto

Garganelli With Peas and Prosciutto

By SAVEUR Editors
The Ultimate Crab Dip

The Ultimate Crab Dip

By Victor Riquelme
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR Editors
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR Editors
Alpine-Style Winter Amaro

Alpine-Style Winter Amaro

By Danny Childs
Joan Nathan’s Classic Latkes

Joan Nathan’s Classic Latkes

By Joan Nathan
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By Phillip Lopate
Membrillo

Membrillo

By Nan Stefanik
Cherry Mascarpone Cheesecake

Cherry Mascarpone Cheesecake

By The Turk’s Inn
Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By The Turk’s Inn
Lamb-Stuffed Quince Dolmas

Lamb-Stuffed Quince Dolmas

By Barbara Ghazarian
Khoresh-E Beh (Chicken and Quince Stew)

Khoresh-E Beh (Chicken and Quince Stew)

By Farideh Sadeghin
Quince Frangipane Tart

Quince Frangipane Tart

By Benjamin Kemper
Spiced Quince Sharbat

Spiced Quince Sharbat

By Kat Craddock

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