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Frugal and Flavorful
One Pot Bangers
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Jacques Pépin’s Oeufs Mayonnaise
By
JACQUES PÉPIN
Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli
By
GABY MAEDA
Rhode Island Clam Cakes
By
KAT CRADDOCK
Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)
By
VÍCTOR SIMARRA REYES
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Skillet Salmon with Sunchokes, Radicchio, and Curry Butter
By
CHRISTOPHER HAATUFT
Autumn Bellini
By
SAVEUR EDITORS
Pasta with Spicy Tomato-Beer Sauce
By
SAVEUR EDITORS
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Käsespätzle (Cheese Spaetzle)
By
MANFRED GROSSMANN
Bhindi Masala (Okra Stir-Fry)
By
FATIMA KHAWAJA
Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Pineapple Moonshine Punch
By
CHARLOTTE AND KESHA JENKINS
Gullah Conch Stew
By
CHARLOTTE JENKINS
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)
By
SAVEUR EDITORS
Fried Cucumbers with Sour Cream Dip
By
SAVEUR EDITORS
Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Persian Cantaloupe Drink
By
FARIDEH SADEGHIN
Fried Corn on the Cob
By
SAVEUR EDITORS
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