Recipes

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

By NIGEL SLATER
Chicken and Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

By FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar

Pearled Couscous Salad with Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Sauce Gribiche

Sauce Gribiche

By KAT CRADDOCK
<strong>This Chicken Balti Tastes Even Better Than Takeout</strong>

This Chicken Balti Tastes Even Better Than Takeout

By BEN MERVIS
Lemony Moroccan Lamb Stew with Garlic and Saffron

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Cinnamon-Orange Blossom Almond Cake

Cinnamon-Orange Blossom Almond Cake

By MAJED ALI
Georgian Funeral Rice

Georgian Funeral Rice

By BENJAMIN KEMPER
Barbari Flatbread

Barbari Flatbread

By NILOU MOTAMED
Cantonese White Cut Chicken with Ginger-Scallion Sauce

Cantonese White Cut Chicken with Ginger-Scallion Sauce

By PETER SOM
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Seafood Gumbo

Seafood Gumbo

By JANICE MACOMBER
Zesty Citrus Recipes

Zesty Citrus Recipes

By SAVEUR EDITORS
Avgolemono

Avgolemono

By DIANE KOCHILAS
One-Pot Manchego Mac and Cheese with Pimentón Bread Crumbs

One-Pot Manchego Mac and Cheese with Pimentón Bread Crumbs

By BENJAMIN KEMPER
West African-Style Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
Roman-Style Rigatoni with Oxtail Ragù

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Roasted Parsnips and Onions with Sumac and Feta

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Winter Sabzi

Winter Sabzi

By FATIMA KHAWAJA