Recipes

Vin jaune comes from the Jura region in the French Alps, which is also the birthplace of Comté cheese.

The Ultimate Chicken and Wine Braise

By TAMMIE TECLEMARIAM
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Maison Premiere Gumbo

A Dozen Divine Gumbo Recipes

By SAVEUR EDITORS
Chicken and Andouille Sausage Gumbo

Eating in the Street: A New Orleans Breakfast Gumbo Tradition

By BRYAN FORD
Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie With Hazelnut Wafer Crust

By ELLEN GRAY
The Nocino old fashioned served at Houston’s Rosie Cannonball

Nocino Old Fashioned

By ALEX NEGRANZA
French Kiss Cocktail

French Kiss Cocktail

By MANDY COHEN
Pineapple Tarts

It’s Not Lunar New Year in Malaysia Without Pineapple Tarts

By YI JUN LOH
Maritozzi

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER
Maritozzi

Maritozzi

By REBECCA FIRKSER
Crespelle with Sausage and Swiss Chard

If You Like Lasagna, You’ll Love Crespelle

By JOSH COHEN
Crespelle with Sausage and Swiss Chard

Crespelle With Sausage and Swiss Chard

By JOSH COHEN
Nicaraguan-Style Carne Asada

Nicaraguan-Style Carne Asada

By CARLOS OLAECHEA
Jalapeño Mignonette

Jalapeño Mignonette

By ALEX LIRA
Pinch Hitter

Pinch Hitter

By DEREK BROWN
Sardines in Escabeche

Spanish Escabeche Is Endlessly Adaptable

By BENJAMIN KEMPER

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