Recipes

A French-Inspired Thanksgiving Menu

A French-Inspired Thanksgiving Menu

By Kat Craddock
Cherry Tomato Tarte Tatin

How Do You Make a Tarte Tatin Even Better? By Making it With Tomatoes

By Stacy Adimando
The Best Way to Roast a Thanksgiving Turkey is to Stop Worrying About It

The Best Way to Roast a Thanksgiving Turkey is to Stop Worrying About It

By Stacy Adimando
Easy, Perfect Roast Turkey and Gravy

Easy, Perfect Roast Turkey and Gravy

By Stacy Adimando
Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

By Kat Craddock
In Defense of the Olive-Drab, Slow-Cooked String Bean

In Defense of the Olive-Drab, Slow-Cooked String Bean

By Robert F. Moss
Aged Eggnog

Aged Eggnog

By Stacy Adimando
korean scallion pancakes

Impress Your Friends With These Korean Scallion Pancakes

By Daryn Wright
Roast Duck with Figs

Our Very Best Christmas Dinner Recipes

By SAVEUR Editors
almond frangipane tart

Cranberry Frangipane Tart With Honeyed Pistachios

By Stacy Adimando
thanksgiving recipes

Our 50 Best Thanksgiving Recipes

By SAVEUR Editors
Fonio Pilaf

Still Figuring Out Your Thanksgiving Menu? These Lightning-Fast Sides Are Here for You

By SAVEUR Editors
korean jang

How to Cook With Korean Jangs

By Matt Rodbard
korean scallion pancakes

Pajeon (Korean Scallion Pancakes)

By Hooni Kim
Celery Root Mashed Potatoes

Our Best Mashed Potato Recipes Will Smash Your Expectations

By SAVEUR Editors
lard bread

Our New Favorite Stuffing is Made With Lard Bread

By Stacy Adimando

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