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Recipes by Technique
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Fry
Sauté
Radicchio with Pappardelle
Yellow Squash
By
SAVEUR EDITORS
Porcini Caps Stuffed with Cheese and Ham
Haricots Verts and Snow Peas Sautéed in Butter
Penne with Cabbage and Sausage
Venison Sausage Braised in Beer
Summer Lobster Soup
Lobster Ravioli in Light Coral Cream
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Rack of Lamb with Flageolet Gratin
Duk Bok Ki (Stir-Fried Rice Cake)
By
SAVEUR EDITORS
Braised Chicken with Scallion Purée
Spaghetti Collins
Burnt-Scallion Fish
Scallion Soup
Coriander Chicken
Shrimp on the Griddle
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
Salmon with White Asparagus Mashed Potatoes
Cannelloni
Farmhouse Chicken in Vinegar Sauce
Masa-Thickened Chile Soup with Beef
Venison Stew
Mexican Beef Stew
Sweet and Savory Squab and Almond Pie
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