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Recipes by Season & Occasion
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Chocolate Puff Pastry
Quinoa-Whole Wheat Bread with Raisins
Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)
Kashmiri Saffron Tea
Burnt Bread Powder
Temple-Orange Tart
Waldorf-Style Brussels Sprout Salad with Guanciale
A Shrimp that Eats Like a Lobster
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How to Fake French Sauces
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Spinach Salad with Oregano Vinaigrette
Yankee Pot Roast
Seared Swordfish with Herb Butter
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
18 Hearty Fall Soups
Coffee Gelatin with Whipped Cream
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