Almost a cross between a White Russian and an Irish coffee, this cocktail, which features potent green Chartreuse, was created by H. Joseph Ehrmann of Elixir in San Francisco for the 2006 Chartreuse Cocktail Competition.
- 1 1⁄2 oz. coffee liqueur, preferably Galliano Ristretto
- 1 oz. green Chartreuse
- 1⁄4 cup heavy cream, lightly whipped
- Pinch Demerara sugar, for garnish
- Stir coffee liqueur and Chartreuse in an ice-filled shaker; strain into a wine glass. Top drink with whipped cream; garnish with a pinch of Demerara sugar.