Petit Café

Petit Café
Petit Café
Almost a cross between a White Russian and an Irish coffee, H. Joseph Ehrmann of Elixir in San Francisco created this cocktail, which features potent green chartreuse, for the 2006 Chartreuse Cocktail Competition.Ingalls Photography

Almost a cross between a White Russian and an Irish coffee, this cocktail, which features potent green Chartreuse, was created by H. Joseph Ehrmann of Elixir in San Francisco for the 2006 Chartreuse Cocktail Competition.

Petit Café
Almost a cross between a White Russian and an Irish coffee, this cocktail, which features potent green Chartreuse, was created by H. Joseph Ehrmann of Elixir in San Francisco for the 2006 Chartreuse Cocktail Competition.
Yield: makes 1 Cocktail

Ingredients

  • 1 12 oz. coffee liqueur, preferably Galliano Ristretto
  • 1 oz. green Chartreuse
  • 14 cup heavy cream, lightly whipped
  • Pinch Demerara sugar, for garnish

Instructions

  1. Stir coffee liqueur and Chartreuse in an ice-filled shaker; strain into a wine glass. Top drink with whipped cream; garnish with a pinch of Demerara sugar.