Petit Café

  • Serves

    makes 1 Cocktail


Almost a cross between a White Russian and an Irish coffee, this cocktail, which features potent green Chartreuse, was created by H. Joseph Ehrmann of Elixir in San Francisco for the 2006 Chartreuse Cocktail Competition.


  • 1 12 oz. coffee liqueur, preferably Galliano Ristretto
  • 1 oz. green Chartreuse
  • 14 cup heavy cream, lightly whipped
  • Pinch Demerara sugar, for garnish


Step 1

Stir coffee liqueur and Chartreuse in an ice-filled shaker; strain into a wine glass. Top drink with whipped cream; garnish with a pinch of Demerara sugar.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.