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Asian Green Salad With Sweet Shallot Vinaigrette
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Roast Chicken
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Rhubarb Cobbler
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Kumu With Lemongrass Sauce
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Iceberg Wedge With Creamy Dressing
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Wild Mushroom Risotto With White Truffles
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Shallot Sambar
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Potée (French Meat and Vegetable Stew)
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Lemongrass Syrup
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Azuki Bean Ice Cream
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Tarte aux Myrtilles (Wild Berry Tart)
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Black Truffle Sabayon
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Three-Cheese Mixture
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Breakfast Trout With Bacon
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Mrs. Sanchez’s Red Chile Sauce
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Mustard-Dill Sauce
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